Located in Kangeyam, this 1,25,000 sq.ft. food industry facility is designed around efficient production, material handling, and seamless operational flow.The project comprises two primary production blocks with a strategically planned central service space for loading and daily raw-material movement. An integrated office mezzanine provides administrative functionality while maintaining a strong connection with the production areas.The development is complemented by landscaping, internal road formation, and an ETP plant, creating a complete and efficiently organized industrial campus.
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